![]() ![]() ![]() The theme is very Spanish (definitely peruse the tapas menu) and the approach is often local, per VARA’s gin, made from New Mexico grapes and treated to juniper, coriander seed, sage, angelica root, nutmeg, star anise, cardamom, and more. ![]() Enjoy a wine-centric cocktail or sample from varietal to varietal, trying things like Tempranillo, Garnacha, Albarino, and more. Facebook/VARA / VARA Winey & Distillery VARA Winery & DistilleryĪ bar built with the wino in mind, VARA’s Santa Fe Vinoteca is a great place to unwind and try some local fermented grapes and spirits. Ask the wise staff to break down the cocktails of the day or select a great wine to match your meal. Try the impressive vegetarian tasting menu or indulge in mains like the Green Miso Sea Bass, Tellicherry Rubbed Elk Tenderloin, or New Mexico Four Corners Grilled Rack of Lamb. This is where you go for fine cuts of Wagyu or pan-seared Foie Gras. The restaurant itself is housed in a mid-18th Century adobe home while the service and dishes satisfy to the fullest. One of the fancier outfits in Santa Fe, Geronimo is appetizing from start to finish. If it weren’t for the New Mexican decor, you’d think you were in a small cafe in the foothills of the Mediterranean. While the food menu is a bit limited, there are plenty of small plate items to accompany you as you check out the offerings from New Mexican wineries such as Vivác. Get a meat and cheese plate and wash it down with a wine slushie. There’s a sprawling patio, often live music, and even a nature path through one of the coolest gardens in the city. Facebook/Ahmyo Wine Garden / Ahmyo Wine Garden Ahmyo Wine GardenĪ little gem hidden away on historic Canyon Road, Ahmyo Wine Garden is the ultimate pre-funk spot. The green chile mac and cheese is all kinds of comforting, and the Huitlacoche Tamal and Corn is about as New Mexican as it gets. ![]() Talk up your server about a great wine to accompany the meal as the hotel’s list is quite solid. For more impressive food, head to La Plazuela on the main floor and order the quail breast with tellicherry pepper, chilled corn soup, or chile rellenos. Ask about local beers on draft and be sure to snack on some chile con queso or burrata, served with a basil-piñon pesto. Standout drinks include the Prickly Pear Margarita, Spicy Serrano, and the refreshing frozen Sangria. If you’re lucky, you can even snag a seat beneath the historic bell tower and take in both the shade and the view. That’s the best time to access the rooftop bar and take in the massive high desert panorama. Great just about anytime for a cocktail and bite, La Fonda really shines right around sunset. Mark Stock/The Manual / The Manual La Fonda Look out for the Flautas Compuestas, tamale plate, Chicos (only served Saturdays), and even the burger (get it with green chile, New Mexican style) and top it all off with a complimentary house-made sopaipilla. There’s a reason why it’s mentioned by every cab driver or gallery employee in town as it’s a local favorite with a great atmosphere. The restaurant has been drawing crowds for decades and first launched about 40 years ago. With locations in Albuquerque and Santa Fe, Tomasita’s is feeding the state what it wants most: incredible tortilla soup, arguably the best frozen Margaritas around, and generous portions. Mark Stock/The Manual / The Manual Tomasita’s If you’re lucky enough to get out there this summer, here’s where to wine and dine. Dining in New Mexico is a truly singular experience that pulls ingredients and customs from the immediate area. As you might expect, the food is informed by classic Mexican cuisine but is also very much its own thing. The rich culinary scene falls right in line with the town’s major focus on the arts. Santa Fe, located a short and stunning drive from Albuquerque, is a great place to eat. ![]()
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